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Nutrition, M.S. Coordinated Program in Dietetics

The Master of Science in Nutrition Science/Coordinated Dietetics Program is designed for students pursuing a career as a food and nutrition expert, including nutrition and dietetics health care professionals.

About Our Program

The Coordinated Program in Dietetics and Master of Science in Nutrition is designed for students pursuing a career as a Registered Dietitian Nutritionist (RDN) to enjoy a rewarding profession as a food and nutrition expert. This program combines graduate studies (MEd) with supervised practice hours that are required to become an RDN.

The deadline for fall admission is March 1st.

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The program is primarily delivered on campus in Montevallo with some hybrid and online courses. Our faculty create an engaging learning environment with small class sizes and a passion for teaching nutrition and dietetics. Graduates maintain a high pass rate on the RDN exam and easily find employment upon graduation.

PREREQUISITE CLASSES

Prerequisite classes (27 hours):

BIO 202, BIO 300, FCS 477, FCS 281, CHEM 102, MATH 147, EXNS 373, EXNS 382

 

completion requirements

To complete this program, you must complete 45 hours of coursework, a minimum of 3.0 GPA, an internship, and thesis research.

ADMISSIONS REQUIREMENTS

 

  • Bachelor’s degree (recommended minimum 3.0 GPA from a regionally accredited college/university)
  • Background check
  • Resume
  • Statement of Purpose
  • Two letters of recommendation

what can I do with this degree?

Students engage in a meaningful opportunity to attain all knowledge, skills, and competencies required by the Accreditation Council for Education in Nutrition & Dietetics (ACEND) for eligibility to sit for the  Registered Dietitian Nutritionist (RDN) exam  upon successful completion of the program.

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OFFICE OF GRADUATE STUDIES

Dr. Jennifer Alexiou-Ray, Executive Director
Ramsay Hall 135
(205) 665-6380
grad@montevallo.edu
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