|
Major
Course Requirements: |
| KNES
170 |
Introduction to Food Science and
Preparation |
3 |
| KNES 190 |
Survey of
Kinesiology |
2 |
| KNES 210 |
Personal
Health |
3 |
| KNES
281 |
Introduction to Nutrition |
3 |
| KNES 310 |
Sports
Nutrition |
3 |
| KNES
370 |
Applied
Research in Food Science |
3 |
| KNES
372 |
Quantity
Foods |
3 |
| KNES 380 |
Physiology of Exercise |
4 |
| KNES
382 |
Foodservice Systems Management |
3 |
| KNES
473 |
Human
Nutrition and Metabolism I |
3 |
| KNES
474 |
Human
Nutrition and Metabolism II |
3 |
| KNES
483 |
Nutrition
Care Process I |
3 |
| KNES
484 |
Nutrition
Care Process II |
3 |
| KNES
485 |
Life
Cycle and Community Nutrition |
3 |
| KNES 493 |
Practicum
in Nutrition and Wellness |
6 |
| KNES 497 |
Pharmacology |
3 |
| KNES 498 |
Sport/Fitness Management |
3 |
| KNES 499 |
Health-Fitness Program Design |
3 |
| |
|
Support
Courses: |
| BIO 300 |
Microbiology |
4 |
| PSYC 300 |
Descriptive Statistics |
3 |
| |
|
General
Electives (9)
*NOTE: Students who plan to enter the
Dietetics Program must take the
following two required electives: |
| KNES
181 |
Introduction to Dietetics |
1 |
| KNES
373 |
Seminar
in Dietetics |
1 |
